How bland our food would be without the wonderful addition of herbs and spices? We use them in our cooked dishes, as well as raw such as salads, sandwiches or juices. However, let’s don’t overlook their nutritional values and amazing health benefits.
Another great use for the herbs are teas. Prime examples include peppermint, ginger, camomile or nettle tea.
Have you ever tried to dry herbs on your own? Or perhaps made some oils? Feel free share your experiences.