Very much in season and extremely easy to grow – Runner Beans.
Runner beans need to be topped and tailed and may also need stringing before use. They should be sliced lengthways before cooking and plunged into boiling salted water and cooked until al dente. Runner beans are used in salads (young can be eaten raw) as well as added to stews, casseroles, soups and broths. They are also served as a vegetable side dish or mixed with other beans. Flavours and ingredients that go well with runner beans include tomatoes, garlic, lemon juice and chillies.
One of most popular runner beans recipes can be found in Your Instinct‘s Recipes section under:
Runner beans are a good source of Vitamins A and C and folic acid.
What is your favourite recipe including runner beans?